#6: Recipe of the Week

I know I’ve been posting a lot of sweets lately, despite my resolution to not eat so many sweets…but I had leftover refrigerated pie crust that needed used (and heaven forbid we let a perfectly delicious pie crust go to waste!), so again we have sweets this week. I tried the Warm Apple-Buttermilk Custard Pie from this month’s issue of Cooking Light. It was really delicious, and had a moist custard filling that was an excellent alternative to the traditional gooey insides of an apple pie. I also really liked the struesel topping, rather than a plain 2-crust pie. Click through for recipe!