This week’s recipe is an Apricot-Onion Porkloin. This turned out really delicious. The recipe called for a one pound pork loin, but I bought a two pound, and split it in half. This allowed me to make my own serving of the apricot-onion sauce, and my husband grossed his up with General Tso’s sauce (since he doesn’t enjoy apricots OR onions). The pork turned out really tender. I used a Hatfield pork loin, without any flavoring. Click through for recipe!
Apricot-Onion Pork Loin
3 tsp. olive oil
1 pound pork loin, cut into 1″ slices
1/4 tsp. salt
1/8 tsp. ground pepper
1/4 c. apricots, sliced
1 c. onions, thinly sliced
2 Tbsp. orange juice
1/2 c. vegetable (or chicken) broth
1. Heat 2 tsp. olive oil in pan over medium-high heat. Add pork, cook 3 minutes on each side, or until browned.
2. Heat remaining 1 tsp. olive oil in a second pan over medium-high heat. Add onion. Cook 3 minutes or until tender.
3. Add apricots, juice, and broth to onion. Cook for 2 minutes
4. Serve 2 slices pork loin with 1/2 c. sauce