This week’s recipe is for Crab Cakes with Red Pepper Mayonnaise. They turned out delicious! The panko instead of regular breadcrumbs provided a nice crunch, and even my husband who normally hates mayonnaise really liked the red pepper version. The house also smelled delicious after roasting the red pepper. We really enjoyed these, and it made enough for leftovers for lunch. It’s wonderful when such a good meal lasts for more than one!