This week’s recipe is an Apricot-Onion Porkloin. This turned out really delicious. The recipe called for a one pound pork loin, but I bought a two pound, and split it in half. This allowed me to make my own serving of the apricot-onion sauce, and my husband grossed his up with General Tso’s sauce (since he doesn’t enjoy apricots OR onions). The pork turned out really tender. I used a Hatfield pork loin, without any flavoring. Click through for recipe!